Winter Course Registration
Winter Courses (Blue Brochure)
Please note in keeping with the recommendations for reducing the potential spread of the COVID 19 virus we are continuing to suspend all evening bookings of the Grey Ag Meeting rooms. To ensure compliance with safety regulations, masks are mandatory when visiting the office. A mask will be provided for you in the event you find yourself without one.
The key for evening access has been removed from the outside lock box for the time being, we will let you know when evening bookings will resume.
On behalf of the Grey Ag Team, we appreciate your understanding and invite you to This email address is being protected from spambots. You need JavaScript enabled to view it. if you have any questions.
AGRICULTURAL PROGRAMS in Grey and Bruce Counties during the winter season of 2020 - 2021
Every winter (Jan – March) Grey County Agricultural Services offers a variety of courses or area farmers and rural residents. This brochure is usually mailed out the second or third week of December. It is always blue, so look for it in the mail. We are always interested in potential course topic ideas, and presenters that would best speak to that subject matter. If you have ideas, please This email address is being protected from spambots. You need JavaScript enabled to view it.and let us know what you would be interested in learning about.
Click on the image for a printable version
Click here to see details on each course
More information on each course below
Click each poster for more information
1 Introduction to Fermentation
2A NEW AgriSuite: Field Management - Organic Amendment Nutrient Balance
2B NEW AgriSuite: PLATO Phosphorus - Loss Assessment Tool for OntarioLoss Assessment Tool for Ontario
4 Small Scale Pig production: Housing & Care BasicsHousing & Care Basics
7 Agronomy Panel - What to Build into your Spring 2021 Planinto your Spring 2021 Plan
10 Keeping up with Canning Science
